LincoIn 2424-GUN-0001 48" Aperion® Gas Impinger Conveyor Oven, Natural Gas

The Lincoln single-deck conveyor oven is a natural gas, floor-model unit built for commercial kitchens, pizzerias, and high-volume restaurants that need consistent, repeatable baking results across a full shift.

The oven accommodates pizzas up to 24 inches in diameter on a 24.75-inch-wide conveyor belt that runs 48 inches in length, with a baking chamber width of 24 inches. A temperature range of 250°F to 600°F and a cook time window of 20 seconds to 30 minutes give kitchen operators the flexibility to handle everything from thin-crust pizza to thicker baked items. Impingement heating delivers focused hot-air flow across the product surface, supporting consistent results without manual turning. The oven draws 60,000 BTU on natural gas at 120V, 60Hz, single-phase power and is hardwired for installation.

A touchscreen control panel manages temperature, timing, and access to 20 programmable recipe presets, allowing kitchen staff to recall standardized settings quickly during service. An Eco Mode is available to reduce energy draw during slower periods. The solid door, cool-touch handle, and on/off switch round out the operator-facing controls. The stainless steel construction in a silver finish measures 49 inches (L) x 39.75 inches (W) x 19.1 inches (H) and rests on four legs as a freestanding floor model. Shipping weight is 430 pounds. This oven is Proudly Made in America. It includes a 2-year warranty by the manufacturer.

The unit carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, confirming it meets recognized safety and performance standards for commercial food service environments.