LincoIn 2424-LUH-0001 48" Aperion® Electric Impinger Conveyor Oven, 208-240/1ph

The Lincoln single-deck conveyor oven is a floor-model electric conveyor oven built for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, repeatable baking results. Proudly made in America, this unit accommodates pizzas and other items up to 24 inches in diameter, making it a practical fit for operations that serve large-format pies alongside a broad menu.

The oven operates on a 24.75-inch-wide conveyor belt with a 48-inch belt length and a 24-inch-wide baking chamber, moving food through a single chamber via impingement heating that circulates air directly onto the product. Cook times range from 20 seconds to 30 minutes, and the temperature range spans 250 degrees F to 600 degrees F, giving kitchen teams precise control over a wide variety of menu items. The unit runs on 208/240V single-phase power at 60 Hz and draws 7.7/10.2 kilowatts depending on voltage, with a hardwired plug type.

Control is handled through a full touchscreen display that manages temperature, cook time, and access to 20 programmable recipe presets, allowing staff to store and recall settings for different menu items without manual recalibration. An Eco Mode reduces energy draw during slower periods, and the cool-touch handle and solid door construction support day-to-day safe handling in a busy kitchen environment. An On/Off switch provides straightforward operation. Please note that hood installation is required for this unit.

The oven measures 49 inches in length, 39.75 inches in width, and 19.1 inches in height, and stands on four legs for a stable floor-model footprint. The stainless steel, silver-finish exterior is built for the demands of a commercial kitchen environment. It is cULus Listed, UL EPH Classified, CE Certified, and CSA Star rated. It includes a 2-year warranty by the manufacturer.