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  1. Home
  2. Restaurant Equipment
  3. Conveyor Oven
  4. LincoIn 2024-GUP-0001 48" Aperion® Gas Countertop Impinger Conveyor Oven, Liquid Propane
LincoIn 2024-GUP-0001 48" Aperion® Gas Countertop Impinger Conveyor Oven, Liquid Propane
LincoIn 2024-GUP-0001 48" Aperion® Gas Countertop Impinger Conveyor Oven, Liquid Propane

LincoIn 2024-GUP-0001 48" Aperion® Gas Countertop Impinger Conveyor Oven, Liquid Propane

Model: 2024-GUP-0001

$18,320.50
/Each
Want a better deal?Call for Our Best Price(866) 446-7322

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

14 Days return policy

Lease to OwnEstimated

Just $234/week instead of $18,321 today

Keep your cash in your business

$234

per week

$33.43 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Model: 2024-GUP-0001

★Why You'll Love It

  • Wide Pizza Capacity: The 20-inch maximum pizza diameter and 20.75-inch belt width allow a busy pizzeria or restaurant to run full-size pizzas through without trimming or adjusting product placement.
  • Precise Recipe Recall: With 20 programmable recipe presets on the touchscreen, kitchen staff can lock in consistent time and temperature settings for each menu item, reducing reliance on operator judgment during service.
  • Broad Temperature Range: A 250°F to 600°F temperature range backed by 60,000 BTU of LP gas output gives the kitchen flexibility to bake, toast, and finish a variety of items on a single piece of equipment.
  • Lower Energy During Lulls: The built-in Eco Mode reduces energy consumption during off-peak periods, giving operators a straightforward way to manage gas usage without shutting the oven down completely between rushes.
  • Certified for Commercial Use: cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications support the compliance and inspection requirements typically expected in a licensed commercial kitchen.
  • Manufacturer Warranty Included: It includes a 2-year warranty by the manufacturer, giving operators documented coverage against defects for two full years of kitchen service.

The 20-inch maximum pizza diameter and 20.75-inch belt width allow a busy pizzeria or restaurant to run full-size pizzas through without trimming or adjusting product placement.

Call for Our Best Price(866) 446-7322
$18,320.50
/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

14 Days return policy

Lease to OwnEstimated

Just $234/week instead of $18,321 today

Keep your cash in your business

$234

per week

$33.43 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Technical Specification Sheet.pdfWarranty Information.pdfService & Maintenance Guide.pdfSpare Parts List.pdfUser Manual.pdfProduct Brochure.pdf

Spot something off?
Help us improve this page.

Key Specification

ManufacturerLincoIn
Country of OriginProudly Made in America
MaterialStainless Steel
ColorSilver
Selling Unit1/Each
TypeConveyor Oven
ManufacturerLincoInCountry of OriginProudly Made in AmericaMaterialStainless Steel
ColorSilverSelling Unit1/EachTypeConveyor Oven
Warranty1 Year Limited Against Defects in Material & WorkmanshipFeaturesEco Mode, 20 Programmable Recipe Presets, Impingement HeatingProduct Width35.75 inch
Product Depth35.37 inchProduct Height19.1 inchProduct length49 inch
Cook Time20 second to 30 minutesBelt Width20.75 inHertz60 hertz
Phase1Voltage120 voltControl TypeTouch Screen
Installation TypeCountertopMaximum Temperature600 fahrenheitNumber of Chambers1
Plug TypeHardwiredPower TypeGasBelt Long48 inch
Heating SourceGasTemperature Range250°F to 600°FShipping Weight380 pound
Pizza Size20 inNumber of Legs4SwitchesOn/Off Switch
Oven TypeConveyorTemperature ControlTouchscreenCertificationscULus Listed, UL EPH Classified, CE Certified, CSA Star
Number of Decks1 DeckGas TypeLPTotal BTU60,000 BTU
Maximum Pizza Diameter20 inSizeSingleBaking Chamber Width24 inch
Door TypeSolidLoading StyleFront LoadingHandleCool-Touch
DisplayTouchscreen

Product Overview

The Lincoln single-deck conveyor oven is a countertop gas unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, repeatable baking results across a busy service. Proudly Made in America, this oven accommodates pizzas up to 20 inches in diameter and handles a broad range of menu items from flatbreads to sandwiches.

The 24-inch-wide baking chamber uses impingement heating to direct airflow precisely onto food, supporting cook times that range from 20 seconds to 30 minutes and a temperature range of 250°F to 600°F. The 20.75-inch-wide belt runs 48 inches in length, moving product steadily through the chamber without the need for operator intervention at the cooking stage. At 60,000 BTU on LP gas, the oven delivers the thermal output a busy kitchen line demands.

A touchscreen control panel manages temperature, belt speed, and up to 20 programmable recipe presets, letting kitchen staff recall consistent settings for different menu items without manual reconfiguration each time. An Eco Mode is available to reduce energy draw during slower service periods, and a solid door with cool-touch handle supports safe, daily access. The unit ships at 380 lb and mounts on 4 legs for stable countertop placement. Overall dimensions are 49 inches (L) x 35.75 inches (W) x 19.1 inches (H).

The oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, supporting compliance requirements common in commercial kitchen environments. It is hardwired at 120V, 60 Hz, single phase. It includes a 2-year warranty by the manufacturer.

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