LincoIn 1624-000-U 73" Electric Low Profile Impinger Conveyor Pizza Oven - 220v/3ph

The Lincoln single-deck conveyor oven is a front-loading, floor-model unit built for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, repeatable baking results. Proudly Made in America, it is designed to handle pizzas up to 16 inches in diameter and a wide range of other baked and toasted items on a continuous production cycle.

The oven operates on electric power at 120/220V, 3-phase, 60Hz, drawing 58 amps, and reaches temperatures between 250°F and 600°F with digital temperature control and a digital display for precise monitoring. The impingement heating system circulates hot air directly onto food, supporting cook times adjustable from 1 to 30 minutes to match different menu items and throughput demands.

The stainless steel cabinet in a silver finish houses a single baking chamber measuring 40 inches wide, with a 32-inch belt width and a 73-inch belt length that moves food through the chamber smoothly. The removable glass door with a cool-touch handle allows easy access for cleaning and inspection, while the included make placement and repositioning straightforward on a commercial kitchen floor. Overall unit dimensions are 80" (L) x 60.5" (D) x 44.12" (H), and shipping weight is 330 pounds.

The oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, reflecting its compliance with recognized safety and performance standards. It includes a 3-year warranty by the manufacturer.