LincoIn 1624-LUV-0003 48" Aperion® Electric Countertop Impinger Conveyor Oven, 208-240v/3ph

The Lincoln single-deck conveyor oven is a countertop electric oven designed for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, repeatable baking results. Made in America and finished in stainless steel with a silver exterior, it is built for demanding foodservice environments.

The oven accommodates pizzas and food items up to 16 inches in diameter on a 16.75-inch-wide belt, with a 24-inch baking chamber width and a 48-inch belt length. Impingement heating technology circulates hot air directly onto the food surface, and the temperature range runs from 250°F to 600°F, supporting cook times between 20 seconds and 30 minutes. The single chamber handles one production lane at a time, making it well suited for countertop placement where floor space is limited.

A touchscreen display serves as both the control interface and temperature controller, giving kitchen staff straightforward access to 20 programmable recipe presets. An Eco Mode is included to reduce energy draw during slower service periods. The oven draws 9.4 kW at 208V or 12.5 kW at 240V on a 3-phase, 60 Hz hardwired connection, and the ventless design removes the requirement for a dedicated exhaust hood in qualifying installations. Four legs provide stable countertop support, and the cool-touch handle keeps the door safe to open during operation.

The Lincoln conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, reflecting compliance with recognized safety and performance standards. It includes a 2-year warranty by the manufacturer. Overall dimensions are 49 inches (L) x 31.75 inches (W) x 19.1 inches (H), with a shipping weight of 330 pounds.