LincoIn 1624-LUH-0003 48" Aperion® Electric Countertop Impinger Conveyor Oven, 208-240v/3ph

The Lincoln single-deck conveyor oven is a countertop electric unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, repeatable baking results. Front-loading design and a 16-inch maximum pizza capacity make it well suited for operations running pizzas, flatbreads, sandwiches, and similar menu items through a continuous baking process.

The oven uses impingement heating to direct airflow precisely onto food, working across a temperature range of 250°F to 600°F, with cook times adjustable from 20 seconds up to 30 minutes. A 24-inch-wide baking chamber accommodates a 16.75-inch belt width and a 48-inch belt length, giving kitchen staff a practical throughput window without requiring a floor footprint. The solid door and cool-touch handle support safe handling during service, and a hood is required for installation.

Control is handled through a touchscreen display that manages temperature, belt speed, and 20 programmable recipe presets. An Eco Mode is available to reduce energy draw during slower periods. The unit draws 7.7 kW at 208V or 10.2 kW at 240V on a 3-phase, 60 Hz hardwired connection, and measures 49 inches (L) x 31.75 inches (W) x 19.1 inches (H) with four legs for countertop placement. Shipping weight is 330 pounds.

The Lincoln conveyor oven is proudly made in the United States of America and carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 2-year warranty by the manufacturer.