LincoIn V2500-4/1366 50" Electric Countertop Ventless Impinger Conveyor Oven - 208-240v/1ph

The Lincoln single-deck conveyor oven is a countertop electric unit designed for restaurants, pizzerias, and commercial kitchens that require consistent, high-volume baking in a compact footprint. Proudly made in America, this ventless impinger oven uses impingement heating to circulate hot air directly onto food, reducing cook times without the need for external ventilation.

The oven accommodates pizzas and other food items up to 16 inches in diameter across a 16-inch-wide conveyor belt that runs 50 inches in length through a single baking chamber with a 20-inch interior width. Cook times range from 30 seconds to 10 minutes, and the digital temperature control adjusts from 200 degrees F to a maximum of 550 degrees F, giving kitchen staff precise control over a wide range of menu items.

At 6 kW and rated for 208/240V single-phase power via a NEMA 6-50P plug at 27 amps, this unit draws from a standard commercial circuit. The silver stainless steel exterior measures 34.9 inches (L) x 31.1 inches (W) x 18 inches (H) and rests on four legs for stable countertop placement. A solid door, digital display, on/off switch, and included crumb pans round out the operational setup.

The Lincoln conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, reflecting compliance with recognized safety and performance standards. It includes a 1-year warranty by the manufacturer.