LincoIn 1624-LUV-0001 48" Aperion® Electric Countertop Impinger Conveyor Oven, 208-240v/1ph

The Lincoln conveyor oven is a countertop, single-deck electric unit built for commercial kitchens that demand consistent, high-volume throughput. Proudly made in America, it suits restaurants, pizzerias, and fast-casual operations looking for a reliable front-loading conveyor solution that handles pizzas up to 16 inches in diameter.

The oven operates across a temperature range of 250°F to 600°F, controlled through a touchscreen interface that also manages cook times from as little as 20 seconds up to 30 minutes. Twenty programmable recipe presets allow kitchen staff to save and recall specific cook profiles, reducing setup time during busy service periods. Impingement heating technology directs focused jets of hot air onto food, supporting even and thorough cooking across the 16.75-inch-wide belt.

The single baking chamber measures 24 inches wide, and the 48-inch belt length provides adequate travel time for a range of menu items beyond pizza, including sandwiches, flatbreads, and appetizers. The solid door with a cool-touch handle keeps the exterior safe during operation, while an Eco Mode helps manage energy draw during slower periods. At 7.7 kW on 208V or 10.2 kW on 240V, the unit is hardwired at 1-phase, 60 Hz and sits on four legs at countertop height.

The oven is finished in silver stainless steel and measures 49 inches long by 31.75 inches wide by 19.1 inches tall, with a shipping weight of 330 pounds. It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 2-year warranty by the manufacturer.