LincoIn V2500-4/1353 31" Electric Countertop Ventless Impinger Conveyor Oven - 208-240v/1ph

The Lincoln single-deck conveyor oven is a countertop electric unit designed for commercial kitchens, pizzerias, and restaurants that need consistent, high-volume baking without a dedicated ventilation hood. Its ventless impingement heating system circulates hot air directly onto food, delivering repeatable results across a busy service period.

The oven handles pizzas and other items up to 16 inches in diameter across a 16-inch belt width and a 20-inch wide baking chamber. A 50-inch belt length supports a smooth pass-through loading workflow, and the digital temperature control holds the oven anywhere from 200 degrees F to 550 degrees F. Cook times are adjustable from 30 seconds to 10 minutes, giving kitchen staff precise control over throughput.

Built from stainless steel in a silver finish and standing on four legs, the unit measures 34.9 inches (L) x 31.1 inches (W) x 18 inches (H), making it suitable for placement on a counter or prep station. It draws 27 amps at 208/240V, 60Hz, single-phase power through a NEMA 6-50P plug at 6 kilowatts, and includes crumb pans for routine cleanup. This oven is Proudly Made in America.

The Lincoln conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, confirming it meets recognized safety and performance standards for commercial food service. It includes a 1-year warranty by the manufacturer.