LincoIn 3240-1V 78" Electric Impinger Conveyor Oven - 240v/3ph

The Lincoln single-deck conveyor oven is a floor-model electric unit built for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, repeatable baking results across a full day of service.

The oven accommodates pizzas up to 16 inches in diameter on a 32-inch-wide conveyor belt, with a baking chamber width of 40 inches and a belt length of 73 inches, giving kitchen staff room to run multiple items simultaneously. The overall footprint measures 77.6 inches (L) x 60.1 inches (W) x 46 inches (H), making it a substantial but self-contained floor installation. Impingement heating technology directs heated air precisely onto the food surface, supporting even cooking without the need for manual rotation.

Digital controls handle temperature adjustment, cook-time settings ranging from 1 to 30 minutes, and display readouts, giving chefs clear, accurate oversight of every bake cycle. An on/off switch and glass door allow operators to monitor the product path without interrupting the cook. Included crumb trays simplify routine cleaning between shifts. The unit runs on 240V, 3-phase, 60 Hz electric power at 60 amperes and 24 kilowatts, using a NEMA 5-15P plug configuration.

Proudly Made in America, this conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, reflecting its suitability for commercial food-handling environments. It includes a 3-year warranty by the manufacturer.