LincoIn 2024-SUH-0003 48" Aperion® Electric Countertop Impinger Conveyor Oven, 208-240/3ph

The Lincoln single-deck conveyor oven is a countertop electric oven designed for commercial kitchens, pizzerias, and high-volume restaurants that require consistent, repeatable baking results. Front-loading and proudly made in America, it accommodates pizzas up to 20 inches in diameter and handles a wide range of menu items across one baking chamber.

The oven operates on a temperature range of 250°F to 600°F, controlled through a touchscreen display that also manages cook times spanning 20 seconds to 30 minutes. Twenty programmable recipe presets allow kitchen staff to store and recall baking profiles quickly, reducing training time and order variability during busy service periods. Impingement heating circulates hot air directly onto the food surface, producing thorough and even results across the 20.75-inch belt width.

The conveyor belt measures 48 inches in length, and the baking chamber is 24 inches wide, giving operators practical throughput capacity for back-to-back orders. An Eco Mode is included to reduce energy draw during slower periods. The unit runs on 208/240V at 3-phase power and draws 13.9 or 18.5 kilowatts depending on voltage configuration. It is hardwired and requires a hood for installation. The cool-touch handle and solid door contribute to safe, day-to-day operation in a working kitchen.

The cabinet is constructed from stainless steel in a silver finish and stands on four legs, with overall dimensions of 49 inches (L) x 35.75 inches (W) x 19.1 inches (H). It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. The manufacturer includes a 2-year warranty, and the unit ships at 380 pounds.