LincoIn 2024-LUH-0001 48" Aperion® Electric Countertop Impinger Conveyor Oven, 208-240/1ph

The Lincoln single-deck conveyor oven is a countertop electric conveyor oven designed for commercial kitchens, pizzerias, and high-volume restaurants that require consistent, repeatable baking results. Built in the United States of America, it accommodates pizzas and other menu items up to 20 inches in diameter, making it a practical fit for full-service pizza operations and multi-item foodservice lines.

The oven operates on impingement heating technology, circulating hot air through the baking chamber to cook food evenly and efficiently. The temperature range spans 250°F to 600°F, with a cook time window of 20 seconds to 30 minutes, giving kitchen staff the flexibility to handle everything from thin-crust pizza to thicker baked items. The 24-inch baking chamber width and a 20.75-inch belt width support the full 20-inch pizza capacity, while the 48-inch belt length provides adequate dwell time for thorough cooking.

Control is handled entirely through a touchscreen interface that also manages temperature, timing, and display functions. The system supports 20 programmable recipe presets, allowing kitchen teams to store and recall consistent cook profiles without manual adjustment between orders. An Eco Mode is included to reduce energy consumption during slower periods. The oven draws 7.7 kW at 208V or 10.2 kW at 240V on a single-phase, 60 Hz hardwired connection, and installation requires a compatible ventilation hood.

The unit measures 49 inches (L) x 35.75 inches (W) x 19.1 inches (H) and ships at 380 pounds, sized for countertop placement on its four legs. The stainless steel body in silver finish, solid door, and cool-touch handle support everyday durability and safe handling in a busy commercial kitchen. It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 2-year warranty by the manufacturer.