LincoIn 1624-SUV-0003 48" Aperion® Electric Countertop Impinger Conveyor Oven, 208-240v/3ph

The Lincoln single-deck conveyor oven is a front-loading, countertop electric oven designed for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, repeatable baking results. Proudly made in America, this unit handles pizzas and other menu items up to 16 inches in diameter across a 16.75-inch wide conveyor belt.

The oven operates across a temperature range of 250°F to 600°F, with cook times adjustable from 20 seconds to 30 minutes, making it adaptable to a wide variety of menu items beyond pizza. Impingement heating circulates hot air directly onto food through the 24-inch wide baking chamber, promoting even, thorough cooking without relying on radiant heat alone. The 48-inch belt length supports consistent throughput during peak service periods.

A color touchscreen serves as the primary control interface for temperature, belt speed, and all cooking functions, including access to 20 programmable recipe presets. An Eco Mode is available to reduce energy draw during slower service periods. At 208V the unit draws 13.9 kW, and at 240V it draws 18.5 kW. The oven is hardwired, three-phase, and operates at 60 Hz. Ventless operation means no hood installation is required, keeping buildout costs lower.

The exterior is finished in stainless steel with a silver color profile and fitted with a solid door and a cool-touch handle for safe daily use. Four legs elevate the unit on the countertop, and the overall footprint measures 49 inches (L) x 31.75 inches (W) x 19.1 inches (H). The oven is cULus Listed, UL EPH Classified, CE Certified, and CSA Star rated. It includes a 2-year warranty by the manufacturer.