LincoIn 1624-SUH-0003 48" Aperion® Electric Countertop Impinger Conveyor Oven, 208-240v/3ph

The Lincoln single-deck conveyor oven is a countertop electric unit designed for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, repeatable baking results across a busy service period.

The oven accommodates pizzas and food items up to 16 inches in diameter across a 16.75-inch belt width, with a baking chamber width of 24 inches and a 48-inch belt length. It operates across a temperature range of 250°F to 600°F, with cook times adjustable from 20 seconds to 30 minutes, making it adaptable to a wide range of menu items beyond pizza. Impingement heating directs controlled airflow onto food for even, thorough cooking throughout the chamber.

The touchscreen control panel manages temperature settings, cook time, and access to 20 programmable recipe presets, reducing operator input during rush periods. An Eco Mode is included to reduce energy draw during low-demand periods. The unit runs on 208/240V, 3-phase power at 60 Hz and draws 13.9 or 18.5 kilowatts depending on voltage. It is hardwired and requires a ventilation hood for installation. The cool-touch handle and solid door contribute to safe handling during operation. The oven ships at approximately 330 pounds and measures 49" (L) x 31.75" (W) x 19.1" (H).

This oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, reflecting compliance with recognized commercial foodservice safety and performance standards. It is proudly made in the United States of America. It includes a 2-year warranty by the manufacturer.