LincoIn 1623-000-U 73" Electric Low Profile Impinger Conveyor Pizza Oven - 240v/3ph

The Lincoln single-deck conveyor oven is a floor-model electric oven designed for commercial kitchens, pizzerias, and high-volume restaurants that need consistent, high-throughput baking. Proudly Made in America, it accommodates pizzas and other menu items up to 16 inches in diameter across a 32-inch-wide conveyor belt.

The oven operates on a 120/240V, 3-phase electric connection drawing 52 amperes, and reaches temperatures between 250°F and 600°F with digital temperature control and a digital display. Cook times are adjustable from 1 to 30 minutes, giving kitchen staff precise control over a wide range of baked items. The single baking chamber measures 40 inches wide, supported by a 73-inch belt length and a 32-inch belt width for steady product flow.

A front-load conveyor design with a removable glass door allows straightforward loading and cleaning access. The cool-touch handle reduces the risk of accidental burns during service. Impingement heating technology circulates hot air for even cooking results, and the unit ships with a for floor placement and repositioning. Overall dimensions are 80 inches (L) x 60.5 inches (D) x 44.12 inches (H) in a silver stainless steel finish.

The oven holds cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, confirming compliance with recognized safety and performance standards for commercial food service environments. It includes a 1-year warranty by the manufacturer.