LincoIn 1622-000-U 73" Electric Low Profile Impinger Conveyor Pizza Oven - 208v/3ph

The Lincoln single-deck conveyor oven is a floor-model electric oven designed for high-throughput commercial kitchens, pizzerias, and restaurants that need consistent, repeatable baking results. Proudly Made in America, it handles pizzas up to 16 inches in diameter and supports a cook time range of 1 to 30 minutes to accommodate a wide variety of menu items.

Impingement heating technology drives hot air directly onto food moving through the 32-inch-wide conveyor belt, which spans 73 inches in length across a single baking chamber that measures 40 inches wide. The digital control panel and digital display allow kitchen staff to set and monitor temperatures precisely within a range of 250°F to 600°F, reducing reliance on guesswork during busy service periods.

The oven runs on 120/208V, 3-phase power at 60 amps, making it compatible with standard commercial kitchen electrical configurations. A front-load design with a removable glass door and cool-touch handle supports straightforward cleaning and safe access, while the included metal stand with four casters allows the unit to be repositioned on the floor as kitchen layouts change.

The unit is cULus Listed, UL EPH Classified, CE Certified, and CSA Star rated, meeting recognized standards for commercial food-service equipment. It includes a 3-year warranty by the manufacturer.