LincoIn 1600FB2E2403 73" Electric Low Profile Double Impinger Conveyor Pizza Oven - 240v/3ph

The Lincoln double-deck conveyor oven is a floor-model electric unit designed for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous baking output across two independent chambers.

Each of the two chambers features a 40-inch baking chamber width and a 32-inch belt width, with a belt length of 73 inches, accommodating pizzas up to 16 inches in diameter. The front-loading design allows staff to load and retrieve product efficiently during busy service periods. A take-off shelf is included to support workflow at the output end.

Temperature is adjustable from 250°F to 600°F using digital controls and a digital display, with cook times settable between 1 and 30 minutes. The FastBake Radiant Fingers setup and impingement heating direct airflow precisely onto food, promoting even heat distribution across the belt. Cool-touch handles and removable glass doors support day-to-day access and cleaning. The unit is powered electrically at 240V, 3-phase, 60Hz, drawing 44 kilowatts, and requires a NEMA 5-15P connection.

Built from stainless steel in a silver finish and proudly made in America, this floor-model oven measures 80 inches (L) x 60.5 inches (D) x 63.37 inches (H) and weighs 1,919 pounds. It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.