LincoIn 1600FB2E2203 73" Electric Low Profile Double Impinger Conveyor Pizza Oven - 220v/3ph

The Lincoln double-deck conveyor oven is a floor-model electric unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, continuous baking output across two independent chambers. Proudly Made in America, it is designed to handle pizzas up to 16 inches in diameter and a wide range of baked items across both decks simultaneously.

Each of the two chambers features a 40-inch baking chamber width and a 32-inch belt width, with a belt length of 73 inches, giving kitchen staff ample cooking surface per deck. The impingement heating system, paired with a FastBake Radiant Fingers setup, directs heat precisely onto food moving through the conveyor, supporting even cook results across the full belt. The temperature range spans 250°F to 600°F, with cook times adjustable from 1 to 30 minutes, all controlled through a digital display and digital temperature control interface.

The oven measures 80 inches (L) x 60.5 inches (D) x 63.37 inches (H) and weighs 1,919 pounds, making it a substantial floor-model installation suited to dedicated oven stations. It operates on 220V, 3-phase, 60 Hz electric power at 44 kilowatts, with a NEMA 5-15P plug type. A cool-touch handle, removable glass door, on/off switch, and an included take-off shelf round out the operational features. The unit is cULus Listed, UL EPH Classified, CE Certified, and CSA Star rated.

It includes a 1-year warranty by the manufacturer.