LincoIn 1600FB1E2403 73" Electric Low Profile Impinger Conveyor Pizza Oven - 240v/3ph

The Lincoln single-deck conveyor oven is a floor-model electric oven built for high-volume commercial kitchens, restaurants, and pizzerias that need consistent, repeatable baking results. Proudly Made in America, it accommodates pizzas up to 16 inches in diameter across a 40-inch baking chamber width, making it well suited for busy foodservice operations.

The oven uses impingement heating combined with a FastBake Radiant Fingers setup to circulate hot air directly onto food, delivering even cook results across the 32-inch belt width and 73-inch belt length. The temperature range runs from 250°F to 600°F with digital temperature control, and cook times are adjustable between 1 and 30 minutes to accommodate a variety of menu items.

Built from stainless steel in a silver finish, this conveyor oven measures 80" (L) x 60.5" (D) x 44.12" (H) and weighs 1,049 pounds, reflecting a substantial, floor-standing build. The glass door with a removable design and cool-touch handle allows safe, easy access and visibility into the single baking chamber without interrupting the cooking cycle. A take-off shelf is included for efficient plating workflow.

The oven operates on 240V, 3-phase, 60Hz electric power at 22 kilowatts. It is cULus Listed, UL EPH Classified, CE Certified, and CSA Star rated, reflecting compliance with recognized commercial foodservice safety standards. It includes a 1-year warranty by the manufacturer.