LincoIn 1600FB1E2203 73" Electric Low Profile Impinger Conveyor Pizza Oven - 220v/3ph

The Lincoln single-deck conveyor oven is a floor-model electric oven designed for high-volume commercial kitchens, restaurants, and pizzerias that need consistent, repeatable baking results across a full shift.

The oven features a 40-inch wide baking chamber with a 32-inch belt width and a 73-inch belt length, accommodating pizzas up to 16 inches in diameter. The Impingement Heating system with FastBake Radiant Fingers Setup directs airflow precisely onto food, promoting even heat distribution across the cooking surface. A digital control panel and digital display allow operators to set cook times between 1 and 30 minutes and dial in temperatures from 250°F to 600°F with precision.

Built from stainless steel in a silver finish, the unit measures 80 inches (L) x 60.5 inches (D) x 44.12 inches (H) and weighs 1,049 pounds, making it a substantial floor-model installation. The glass door with a cool-touch handle and removable door design simplifies access and routine cleaning. A take-off shelf is included to support smooth product flow at the conveyor exit. The oven runs on 220V, 3-phase, 60 Hz electric power at 22 kW, with a NEMA 5-15P plug type.

Proudly Made in America, this conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, reflecting compliance with widely recognized commercial kitchen safety and performance standards. It includes a 1-year warranty by the manufacturer.