LincoIn 1600FB1E2083 73" Electric Low Profile Impinger Conveyor Pizza Oven - 208v/3ph

The Lincoln single-deck conveyor oven is a floor-model electric unit built for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, repeatable baking throughput. Proudly Made in America, it is designed to handle pizzas up to 16 inches in diameter and a wide range of baked goods across a single baking chamber.

The oven operates on 208V, 3-phase power at 60 Hz, drawing 22 kilowatts, and reaches temperatures between 250°F and 600°F via digital temperature control. Cook time is fully adjustable from 1 to 30 minutes, giving kitchen staff precise control over a variety of menu items. The 40-inch baking chamber width and 32-inch belt width accommodate multiple product passes per run, while the 73-inch belt length supports continuous loading from the front.

Impingement heating technology, combined with the FastBake Radiant Fingers setup, circulates hot air directly onto food surfaces for even heat distribution across the cooking area. The glass door allows staff to monitor product movement without interrupting the baking cycle, and the removable door simplifies interior access for cleaning and maintenance. A cool-touch handle adds a layer of safety during daily operation, and the included take-off shelf supports smooth product exit at the end of the belt.

The unit measures 80 inches (L) x 60.5 inches (D) x 44.12 inches (H) and weighs 1,049 pounds, making it a substantial floor installation suited to dedicated conveyor oven stations. The stainless steel, silver-finish exterior is durable and straightforward to clean in a commercial setting. It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, and it includes a 1-year warranty by the manufacturer.