LincoIn 1452-000-U 78" Electric Impinger Conveyor Pizza Oven - 120 208v/3ph

The Lincoln single-deck conveyor oven is a floor-model electric oven designed for commercial kitchens, pizzerias, and restaurants that require consistent, high-volume baking. Proudly Made in America, it accommodates pizzas up to 16 inches in diameter and features a front-load conveyor design with a removable door for straightforward access during service.

The oven operates across a temperature range of 260°F to 600°F, controlled via a digital display and digital temperature control system, giving kitchen staff precise adjustment over cooking conditions. Cook times are adjustable from 1 to 30 minutes, supporting a range of menu items beyond pizza. Impingement heating technology circulates hot air directly onto the food surface for even, thorough baking across the 40-inch wide baking chamber.

The 32-inch wide, 73-inch long conveyor belt moves product through the single chamber consistently, reducing the need for manual monitoring on a busy line. The oven draws 80 amps at 120/208 volts on a 3-phase, 60 Hz circuit and delivers 27 kilowatts of power, making it suitable for sustained high-temperature operation during peak hours. A cool-touch handle and glass door allow operators to monitor cooking without interrupting the conveyor cycle.

The unit measures 78 inches (L) x 58 inches (D) x 52 inches (H) and ships at 750 pounds, making it a substantial floor installation. Its stainless steel construction in silver finish is built to withstand the demands of daily commercial kitchen use. It includes a 1-year limited warranty against defects in material and workmanship by the manufacturer.