LincoIn 1180FB3E2403 56" Electric Triple Impinger Conveyor Oven - 240v/3ph

The Lincoln triple-deck conveyor oven is a front-loading, floor-model electric oven built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, continuous throughput across multiple cooking lanes simultaneously.

This unit features three independent baking chambers, each with an 18-inch belt width and a 28-inch cooking area length, accommodating pizzas up to 16 inches in diameter. The conveyor belt measures 56 inches long, and the oven operates across a temperature range of 250°F to 575°F with digital temperature control and a touchscreen interface, allowing cook times to be set anywhere from 1 to 30 minutes. The 10-kilowatt electric heating system runs on 240V, 3-phase power at 25 amps and 60 Hz.

The oven is equipped with impingement heating and a FastBake Radiant Fingers setup, which circulate hot air directly onto food for uniform cooking results. Glass doors with cool-touch handles allow staff to monitor the cooking process safely, and the removable door design simplifies cleaning and maintenance. A take-off shelf is included, and the on/off switch provides straightforward operation. The silver stainless steel construction measures 56" (W) x 39" (D) x 62" (H) and weighs 374 pounds, reflecting a substantial floor-model footprint suited to dedicated pizza and bake lines.

Proudly Made in America, this conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, confirming it meets recognized commercial kitchen safety and performance standards. It includes a 1-year warranty by the manufacturer.