LincoIn 1180FB3E2401 56" Electric Triple Impinger Conveyor Oven - 240v/1ph

The Lincoln triple-deck conveyor oven is a front-loading, electric floor model designed for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, continuous baking across three independent chambers simultaneously.

Each of the three 18-inch-wide baking chambers features impingement heating with FastBake Radiant Fingers setup, moving heated air directly onto the food surface for even, repeatable results. The 56-inch belt travels 56 inches in length across a 28-inch cooking area, accommodating pizzas up to 16 inches in diameter. Cook time is fully adjustable from 1 to 30 minutes, and the temperature range runs from 250°F to 575°F, giving kitchen staff broad flexibility across menu items.

A touchscreen control panel with digital display and digital temperature control simplifies operation on a busy line. The glass door with cool-touch handle and removable door design allow for straightforward cleaning and access. An on/off switch, NEMA 5-15P plug, and single-phase 120/240V, 42-amp, 10-kilowatt electric connection round out the electrical profile. A take-off shelf is included for workflow convenience. The oven stands 62 inches tall, measures 56 inches wide by 39 inches deep, and weighs 374 pounds, making it a substantial floor model suited for dedicated oven stations. This oven is Proudly Made in America.

It holds cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, reflecting compliance with recognized commercial foodservice standards. It includes a 1-year warranty by the manufacturer.