LincoIn 1180FB1GNG 56" Gas Impinger Conveyor Oven - Natural Gas

The Lincoln single-deck conveyor oven is a floor model gas conveyor oven built for high-output commercial kitchens, pizzerias, and restaurants that need consistent, repeatable baking results without interruption. Proudly Made in America, this oven is designed to handle pizzas up to 16 inches in diameter across an 18-inch belt width, making it a practical fit for operations running medium to large-volume pizza and baked goods production.

The oven operates on natural gas at 40,000 BTU and draws 7 amperes at 120V, 60Hz, single phase through a NEMA 5-15P plug. A temperature range of 250°F to 575°F and a cook time window of 1 to 30 minutes give kitchen operators the flexibility to bake a wide variety of menu items. The FastBake Radiant Fingers setup combined with Impingement Heating delivers directed airflow that promotes even cooking across the 28-inch cooking area length. The 56-inch belt length supports continuous throughput on a busy service line.

Control is handled through a touchscreen interface with a digital display and digital temperature control, keeping adjustments straightforward for kitchen staff. The glass door with a cool-touch handle allows visual monitoring of product during the bake cycle without requiring the operator to open the oven. The removable door simplifies access for cleaning and maintenance, an important consideration in any active commercial kitchen. A take-off shelf is included to support workflow at the output end of the conveyor.

This oven measures 56 inches (L) x 39 inches (W) x 42 inches (H) and weighs 374 pounds, requiring dedicated floor space and proper installation planning. It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.