LincoIn 1180FB1E2081 56" Electric Impinger Conveyor Oven - 208v/1ph

The Lincoln single-deck conveyor oven is built for commercial kitchens and restaurants that need consistent, high-volume baking output from a floor-model unit. Proudly made in America, it is designed to handle pizzas up to 16 inches in diameter and a wide range of baked goods on an 18-inch belt.

The oven operates on 120/208V single-phase electric power at 10 kilowatts and 48 amperes, connecting via a NEMA 5-15P plug. A temperature range of 250°F to 575°F with digital temperature control gives kitchen staff precise management over baking conditions, while the touchscreen control panel and digital display simplify operation during busy service periods. Cook times are adjustable from 1 to 30 minutes to suit different menu items.

Impingement heating combined with the FastBake Radiant Fingers setup circulates heat evenly across the 28-inch cooking area length and 18-inch belt width, supporting a steady throughput on the single baking chamber. The glass door with a cool-touch handle and removable door design allow staff to monitor baking and perform cleaning without disrupting service. A take-off shelf is included to support product flow at the exit end of the belt.

The unit measures 56 inches (W) x 39 inches (D) x 44.4 inches (H) and weighs 374 pounds, making it a substantial floor-model installation. It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.