LincoIn 11801V2401 56" Electric Impinger Conveyor Oven - 240v/1ph

The Lincoln single-deck conveyor oven is a floor-model electric unit designed for commercial kitchens, pizzerias, and high-volume restaurants that need consistent, repeatable baking results. Proudly made in America, this front-loading conveyor oven accommodates pizzas and food items up to 16 inches in diameter across an 18-inch-wide belt, giving kitchen staff a wide cooking lane for varied menu items.

The oven operates on 120/240V single-phase power at 42 amperes and 10 kilowatts, with a temperature range of 250°F to 575°F controlled through a digital touchscreen interface. Cook times are fully adjustable from 1 to 30 minutes, allowing kitchen teams to dial in precise baking cycles for different items without guesswork. The 18-inch baking chamber width and 28-inch cooking area length support steady throughput during peak service.

Key engineering features include Impingement Heating and FastBake Radiant Fingers, which direct heated air onto food for even heat distribution across the conveyor belt. The ventless design eliminates the need for a dedicated hood installation in qualifying setups, and the removable glass door with cool-touch handle simplifies interior access and cleaning. A take-off shelf is included to receive finished items as they exit the belt.

The unit measures 56 inches (L) x 39 inches (D) x 42 inches (H) and weighs 374 pounds, sized for stable floor installation. It is cULus Listed, UL EPH Classified, CE Certified, and CSA Star rated, meeting multiple commercial kitchen safety and performance standards. It includes a 1-year warranty by the manufacturer.