LincoIn 11801E2401 56" Electric Impinger Conveyor Oven - 240v/1ph

The Lincoln single-deck conveyor oven is a floor-model electric unit designed for high-volume pizza and food production in commercial kitchens, restaurants, and foodservice operations. Proudly Made in America, it accommodates pizzas up to 16 inches in diameter and features an 18-inch belt width with a 28-inch cooking area length, giving kitchen teams a consistent, repeatable cook path for every item that passes through.

The oven operates on a temperature range of 250°F to 575°F with digital temperature control and a touchscreen interface, allowing kitchen staff to dial in precise cook settings. A programmable cook time of 1 to 30 minutes and impingement heating technology work together to move hot air directly onto the food surface, promoting even, thorough cooking across the 18-inch baking chamber. The 56-inch belt length supports a steady flow of product from front-loading entry to the included take-off shelf at the exit.

Constructed from stainless steel with a silver finish, the oven includes a glass door with a cool-touch handle and a removable door for easier cleaning and maintenance. The standard radiant finger setup complements the impingement system to deliver consistent results. An on/off switch and digital display round out the controls, while 10 kilowatts of electric power at 120/240V, 42 amperes, single phase, 60 Hz, via a NEMA 5-15P plug, keep electrical planning straightforward.

The unit measures 56 inches wide by 39 inches deep by 44.4 inches tall and weighs 374 pounds, making footprint planning a straightforward exercise for kitchen designers. It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.