LincoIn 1133-000-V 56" Electric Impinger Conveyor Oven - 240v/3ph

The Lincoln single-deck conveyor oven is a floor-model electric oven built for commercial kitchens, restaurants, and pizzerias that need consistent, high-volume baking in a compact, purpose-driven footprint. It handles pizzas up to 16 inches in diameter and is proudly made in America.

The oven features impingement heating and a front-load conveyor design with an 18-inch wide belt and a 56-inch belt length, moving food through a 28-inch wide baking chamber at a fully adjustable cook time between 1 and 30 minutes. The temperature range runs from 250°F to 575°F, giving kitchen staff precise control over a wide range of menu items beyond pizza.

Digital controls and a digital display allow operators to monitor and adjust temperature and timing from the front of the unit, while the cool-touch handle and removable glass door support safe, routine cleaning during a busy service shift. The on/off switch keeps operation straightforward for any kitchen team member.

At 56 inches (L) x 39 inches (D) x 42 inches (H), this stainless steel oven draws 25 amps at 240V, 60 Hz, single phase through a NEMA 5-15 plug, with a rated output of 10 kilowatts. It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.