LincoIn 1132-000-U 50" Electric Impinger Conveyor Oven - 208v/3ph

The Lincoln single-deck conveyor oven is a floor-model electric unit designed for commercial kitchens, pizzerias, and restaurants that require consistent, high-volume baking output. It handles pizzas up to 16 inches in diameter and is proudly made in America.

The oven features impingement heating with a front-load conveyor design and a removable glass door, giving kitchen staff straightforward access for cleaning and maintenance. The 18-inch-wide, 56-inch-long conveyor belt moves product through a 28-inch-wide baking chamber, while the cool-touch handle adds a layer of safety during busy service periods.

Temperature is adjustable from 250°F to a maximum of 575°F, with a cook time range of 1 to 30 minutes, both controlled through a digital display and digital temperature control interface. An On/Off switch rounds out the simple, operator-friendly control panel. Running on 208V single-phase power at 28.0 amperes and 10 kilowatts, it uses a NEMA 5-15 plug and operates at 60 Hz. The unit measures 56 inches (L) x 39 inches (D) x 42 inches (H) and ships at 365 pounds.

This conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, meeting recognized safety and performance standards for commercial food service. It includes a 1-year warranty by the manufacturer.