Cookline 41" Countertop Electric Conveyor Oven with 14" Belt - 240V, 3600W

The Cookline infrared conveyor oven is a countertop, single-deck electric unit designed for commercial kitchens, pizzerias, and restaurant operations that require consistent, high-volume cooking with minimal footprint.

Built from stainless steel in a silver finish, the oven measures 41" (L) x 20.6" (D) x 19" (H) and weighs 64 lb, making it manageable for countertop placement. The cooking area spans 14" (L) x 17.7" (D) x 3.15" (H), accommodating pizzas up to 14 inches. Throughput reaches up to 16 pizzas per hour at 14", 19 per hour at 12", or 25 per hour at 9", supporting steady service during peak periods. The 13.7" wide, 57.5" long conveyor belt and included feeding tray arrive ready to use.

Heating is delivered by four radiant infrared elements, two positioned on top and two on the bottom, with independent top and bottom temperature controls so kitchen staff adjust heat distribution to the food being cooked. The manual control type includes an on/off power switch and 7 belt speed settings, giving chefs direct command over cook time without complex programming. Temperature range spans 158°F to 500°F, and the flexible heat shield helps direct heat where it is needed. A pull-out crumb tray and detachable feeding tray simplify daily cleaning routines.

The oven operates at 240V, 15A, single phase, 60Hz on a NEMA 6-20P plug, drawing 3,600 watts. It is CE certified and supported by four legs for stable countertop installation. It includes a conveyor belt and feeding tray. It includes a 1-year warranty by the manufacturer.