Cookline 41" Countertop Electric Conveyor Oven with 10.5" Belt - 120V, 1700W

The Cookline infrared conveyor oven is a single-deck, countertop unit designed for commercial kitchens, pizzerias, and restaurant operations that need consistent, high-throughput cooking without a large footprint. Running on 120V single-phase power at 1,700 watts and 15 amps through a NEMA 5-15P plug, it connects to a standard commercial outlet and sits on four legs atop any prep counter.

Radiant heat is delivered by four heating elements, two on top and two on the bottom, with independent top and bottom temperature controls. The temperature range spans 158°F to 500°F, giving kitchen staff precise control over a wide variety of menu items. The cooking area measures 11.8 inches (L) x 10.5 inches (W) x 3.15 inches (H), accommodating pizzas up to 10 inches in diameter.

The 10.5-inch-wide conveyor belt runs at seven selectable speed settings, allowing chefs to dial in throughput for different foods. A flexible heat shield, detachable feeding tray, and a pull-out crumb tray are included, simplifying food handling and routine cleaning between service periods. The conveyor belt and feeding tray ship with the unit, so the oven is ready to use with minimal setup.

Built in stainless steel with a silver finish, the oven measures 41 inches (L) x 18 inches (D) x 19 inches (H) and weighs 56 pounds, making it manageable for countertop placement in tight commercial kitchen spaces. The unit is CE Certified and it includes a 1-year warranty by the manufacturer.