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Model Number: DYNASTAR VER
High Rack Output: Processes up to 40 racks per hour for commercial kitchen warewashing.
Multiple Wash Cycles: Includes 3 cycles to support different dishwashing requirements.
High Temp Operation: Designed for high-temperature cleaning in restaurant environments.
Integrated Booster Heater: Electric booster heater supports water heating during operation.
Advanced Wash System: Exclusive triple wash arm supports cleaning performance in kitchens.
Certified Standards: ETL sanitation listed and Energy Star qualified for commercial kitchen use.
Product Snapshot
The Jackson door type dishwasher from the DynaStar series is designed for restaurants and commercial kitchen warewashing operations requiring high-temperature cleaning. It is proudly made in America and constructed from stainless steel with a silver finish. The unit measures 29.25" (L) x 34.5" (W) x 62.37" (H) and features a straight design with ventless operation.
This unit processes up to 40 racks per hour and includes 3 dishwasher cycles for different washing requirements. It has a wash tank capacity of 8 gal and a booster tank capacity of 1.66 gal. The system operates with a water supply temperature range of 40° to 90°F and uses a high-temp configuration for warewashing tasks.
The dishwasher operates on 208 V, 1 phase, 60 Hz with 68.8 A, 14.3 kW, and 1 HP. It includes an electric booster heater and features an exclusive triple wash arm system. The unit is hardwired and includes a 1/2-inch water inlet and a 14.62-inch drain size for operation.
It is ETL sanitation listed, cETLus listed, and Energy Star qualified, aligning with commercial kitchen standards. The unit is categorized as a door type dishwasher and includes a 1-year warranty by the manufacturer.
Excellent1540 reviews on Google

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HorecaStore is the fastest-growing online restaurant-supply company in the U.S., stocking 100,000+ products from True, Vulcan, Hoshizaki and more in our own warehouse. We ship free next-day nationwide, beating competitor prices by 8–15 % with zero freight or middle-man markup.