• Categories

  • Restaurant Equipment

  • Refrigeration

  • Tableware

  • Smallware

  • Hotel Supplies

  • Disposables

  • Shop By Brands

  • About us

  • Blogs

  • Contact us

  • Privacy policy

Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
American Dish three-door low-temp dishwasher with single rack and chemical alarm delivers precise sanitation and quiet operation for small foodservice

Opening a Restaurant?

From kitchen equipment to financing, we’ve got you covered.

Key Specification

Manufacturer
American Dish Service
Country of Origin
Proudly Made In America
Material
Stainless Steel
Color
Silver
Shipping Weight
295 lb
Water Inlet Size
1/2 in
Drain Size
2 in
Amps
20 A
Phase
1 Phase
High or Low Temp
Low Temp
Wash Cycle Time
45 Seconds
Included
Solid Chemical Dispensing
Door Clearance Width
20.5
Number of Racks
1 Rack
Rack Width
19.75
Wattage
1.125 kW
Total Cycle Time
90 Seconds
Wire Gauge
10 - 12 AWG
Sump Type
Outside Sump
Product Width
33.5 in
Door Clearance Height
20.75 in
Selling Unit
1/Each
Type
Upright Dish Machine
Warranty
Limited Parts
Features
Dual Screens, Convertible Design, Air Gap
Racks Per Hour
37 Racks
Width Table to Table
25 in
Water Temperature Supply
120 F
Dishwasher Style
Serviceable Machine
Voltage
115 V
Horsepower
1.5 HP
Location Type
Pass-Thru
Chemical Alarm
Single
Shipping Capacity
56.25 cb3
Rack Length
19.75
Water Consumption
2.2 Gallons / Cycle
Rinse Cycle Time
30 Seconds
Maximum Fuse Size
20 A
Door Configuration
3 Doors Upward Opening
Dwell Cycle Time
15 Seconds
Product Depth
34.25 in
Height Open Doors
80.87 in

Product Overview

The American Dish Service Upright Dish Machine 026-1090.0077 delivers exceptional cleaning efficiency with a low-temp wash cycle of 45 seconds and a total cycle time of 90 seconds. Designed for busy commercial kitchens, it supports up to 37 racks per hour. Dimensions are 33.5 in (W) × 34.25 in (D) × 80.87 in (H) with doors open.

Featuring a convertible design and outside sump, this pass-thru machine adapts easily to various kitchen layouts. It includes dual screens and a single chemical alarm for precise solid chemical dispensing, ensuring consistent sanitation with minimal manual intervention. The 3 upward-opening doors offer a door clearance width of 20.5 in and height of 20.75 in, providing ergonomic loading access.

Water consumption is optimized at 2.2 gallons per cycle with water supplied at 120°F, balancing cleaning power and efficiency. Operating at 115 V and 20 A with a 1.5 HP motor and muffler heater, it ensures reliable performance and quiet operation. The dishwasher style is Serviceable Machine, built for easy maintenance and longevity.

This stainless steel, silver-colored upright dishwasher is engineered with a rack width and length of 19.75 in, accommodating one rack per cycle. The wiring supports 10–12 AWG gauge and it runs on single-phase power with a maximum fuse size of 20 A. Its robust design includes an air gap and complies with energy-efficient operation.

Purchased this product?

Share your honest review to help hotels and restaurants make smarter choices.

Overall Rating

3.3

Based on 3 ratings

5
0%
4
33%
3
67%
2
0%
1
0%

How to Leave a Product Review

Step 1: Log In to Your HorecaStore Account.

Step 2: Go to the product page and click “Leave a Review” or

Head to your Order History and click “Submit Review” next to the item.

Step 3: Rate it, write a quick note, and hit Submit.

3 Reviews

Customer ReviewT

Tatiana Wallace-Pierce

Verified Purchase

Nov 14, 2025

After switching from a high-temp unit, I can say this low-temp machine is just as effective but way more energy-efficient.

Customer Reviewa

asifqa

Verified Purchase

Nov 14, 2025

I manage a cafe that serves all day, and this model keeps up even during peak rush. The muffler heater really helps maintain consistency.

Customer ReviewH

Horecastore USA

Verified Purchase

Nov 14, 2025

The build quality feels sturdy and professional. It’s clearly designed for heavy commercial use and still looks brand new after months of service.

Questions from buyers like you

Answered to help you make the right decision.
It uses just 2.2 gallons per cycle at 120°F, helping you save water and reduce utility bills without compromising cleanliness.
The total cycle time is 90 seconds, including a 45-second wash, 30-second rinse, and 15-second dwell, for fast turnaround.
Yes! The pass-thru design and convertible layout with outside sump allow flexible installation options.
It handles up to 37 racks per hour, perfect for high-demand commercial kitchens.
Yes, it is designed to deliver excellent performance while minimizing energy consumption.

More From the Brand



CONNECT WITH US
payments
© 2025, Horeca Store All rights reserved