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Horeca Store
Location

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Amsterdam, North H... 1105
American Dish low temp pass thru dishwasher with double rack and single chemical alarm, housed in stainless steel for durable dishroom use.

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Key Specification

Manufacturer
American Dish Service
Country of Origin
Proudly Made In America
Material
Stainless Steel
Color
Silver
Shipping Weight
408 lb
Water Inlet Size
3/4 in
Amps
26 A
Voltage
115 V
Water Temperature Supply
120 F
Horsepower
1.5 HP
Location Type
Pass-Thru
Door Clearance Width
21
Number of Racks
2 Racks
Rack Width
19.75
Wattage
1.125 kW
Total Cycle Time
90 Seconds
Wire Gauge
12 - 10 AWG | 8 - 6 AWG
Dwell Cycle Time
15 Seconds
Product Depth
34 in
Height Open Doors
79.87 in
Selling Unit
1/Each
Type
Upright Dish Machine
Warranty
Limited Parts
Features
Dual Screens, Door Safety Switch, De-Lime Switch
Racks Per Hour
74 Racks
Drain Size
2 in
Phase
1 Phase
Wash Tank Capacity
3.2 gal
High or Low Temp
Low Temp
Wash Cycle Time
45 Seconds
Chemical Alarm
Single
Shipping Capacity
64.16 cb3
Rack Length
19.75
Water Consumption
3.2 Gallons / Cycle
Rinse Cycle Time
30 Seconds
Maximum Fuse Size
20/40 A
Sump Type
Outside Sump
Product Width
49 in
Door Clearance Height
20.5 in

Product Overview

The American Dish Service 028-0090.0105 Upright Dish Machine is a heavy-duty, low-temperature pass-thru dishwasher built for continuous operation in commercial kitchens such as restaurants, hotels, and catering facilities. Made in America and constructed from stainless steel with a silver finish, it offers lasting durability and resistance to corrosion, ensuring reliable performance in high-demand environments.

Capable of processing 74 racks per hour, this machine runs a 90-second total cycle consisting of a 45-second wash, 30-second rinse, and 15-second dwell. Powered by a 1.5 HP motor with 1.125 kW wattage, it operates on 115 V, single phase, drawing 26 A with a maximum fuse size of 20/40 A. The outside sump type supports a 3.2-gallon wash tank capacity and uses 3.2 gallons of water per cycle through a 3/4-inch water inlet and 2-inch drain size.

Operational features include dual screens, a door safety switch, a de-lime switch, and a single chemical alarm for proper sanitizing chemical monitoring. The pass-thru configuration provides a door clearance height of 20.5 inches and a width of 21 inches, accommodating racks up to 19.75 inches wide and long, with two racks included. The unit’s open-door height reaches 79.87 inches, and its footprint measures 49 in (W) x 34 in (D), allowing smooth integration into dishwashing lines.

It is designed for a 120°F incoming water supply; it maintains sanitation through chemical use.

Purchased this product?

Share your honest review to help hotels and restaurants make smarter choices.

Overall Rating

3.7

Based on 3 ratings

5
0%
4
67%
3
33%
2
0%
1
0%

How to Leave a Product Review

Step 1: Log In to Your HorecaStore Account.

Step 2: Go to the product page and click “Leave a Review” or

Head to your Order History and click “Submit Review” next to the item.

Step 3: Rate it, write a quick note, and hit Submit.

3 Reviews

Customer ReviewJ

Jeffrey Hurd

Verified Purchase

Nov 14, 2025

I really appreciate the chemical alarm. It gives me peace of mind knowing we'll never run low on sanitizer during a busy service. It's a crucial feature for compliance.

Customer ReviewB

Bella Pinkhasova

Verified Purchase

Nov 14, 2025

The low-temp operation is much better for our kitchen environment. It doesn't heat up the whole dish room, and our energy costs are lower than with our old high-temp machine.

Customer ReviewB

Bobby Hernandez

Verified Purchase

Nov 14, 2025

The pass-thru design is perfect for our workflow. Dirty dishes go in one side, and clean ones come out the other into the serving area. It keeps everything separate and efficient.

Questions from buyers like you

Answered to help you make the right decision.
The wash cycle is 45 seconds, and the rinse cycle is 30 seconds.
It uses 3.2 gallons of water per cycle.
It has a 1.5 HP motor with 1.125 kW wattage.
It has a door safety switch to prevent operation when the door is open.
Yes, it includes a single chemical alarm for sanitation chemical monitoring.

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