Vulcan C24ET10 10 Pan Electric Convection Steamer, Cabinet Base, 208V 3-Phase

The Vulcan C24ET Floor Series 24" Convection Steamer is a two-deck electric steamer built for commercial kitchens that need dependable, high-volume steam cooking. Its 24-inch width and 71.3-inch height make it a floor-standing unit suited to restaurants, cafeterias, and institutional food service operations where counter space is limited but production demand is steady.

This convection steamer uses electric power and features Constant Steam and Staged Water Fill. Constant Steam supports continuous steam production during service, while Staged Water Fill manages water delivery to the generator. The silver finish and 35.5-inch depth fit standard commercial kitchen layouts, and the two-deck configuration allows cooking multiple batches at once.

The unit is cULus Listed, UL EPH Classified, and meets NSF/ANSI Standard 4 for commercial food equipment. It is manufactured in the United States and ships as one unit per each. It includes a 1-year warranty by the manufacturer.

With a 24-inch width, 35.5-inch depth, and 71.3-inch height, this two-deck convection steamer is designed for commercial kitchens that prepare vegetables, seafood, and other steam-cooked menu items in volume. The electric power type and floor-series design support installation in restaurants, hotels, and food service operations that require a dedicated steam cooking station.