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Pegasus FS66E-1 64" Electric Single Deck Pizza Oven with 48" x 36" Chamber, 11,250W, 208V, 3 Phase - Firestone Series

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Product Snapshot

Mostly Ships in
5 to 7 Days
Brand
Pegasus
Free Shipping
Yes
Return Policy
7 Days

Key Specification

Manufacturer
Pegasus
Country of Origin
Proudly Made in America
Material
Stainless Steel
Color
Silver
Amps
31.25 A
Door Type
Spring Balanced, Fully Insulated
Power Type
Electric
Wattage
11250 W
Installation Type
Freestanding
Maximum Temperature
752 F
Product Width
63.6 in
Product Height
19.1 in
Shipping Height
28.4 in
Shipping Width
68.5 in
Series
Firestone Series
Baking Chamber Depth
36 in
Interior Material
Aluminized Steel
Deck Material
Refractory Baking Stone (Bedplate)
Selling Unit
1/Each
Type
Electric Pizza Oven
Warranty
1 Year Limited Warranty
Features
Field-Convertible to 1 Phase, Rear Electric Connection, Independently Controlled Top and Bottom Heat Dampers
Control Type
Thermostatic Control
Phase
3 Phase
Voltage
208 V
Hertz
60 Hz
Certifications
CE Certified, ETL Sanitation Listed, cETLus Listed
Legs
Heavy Duty Steel Legs
Product Depth
46.1 in
Shipping Depth
49.2 in
Shipping Weight
904 lb
Number of Decks
1 Deck
Baking Chamber Width
48 in
Baking Chamber Height
8 in
Insulation
Fully Insulated Construction
Number of Legs
4 Legs

Product Overview

The Pegasus Electric Pizza Oven from the Firestone Series is designed for commercial kitchen operations such as restaurants and pizzerias. It features a stainless steel exterior with a silver finish, supporting routine food handling environments. The freestanding unit includes four heavy-duty steel legs, providing stable placement in kitchen layouts.

This electric pizza oven operates at 11250 W with 31.25 A, using a 3 phase, 208 V, 60 Hz electrical configuration. The thermostatic control system regulates temperature levels up to a maximum of 752°F. Independently controlled top and bottom heat dampers allow separate heat adjustment inside the baking chamber.

The oven includes a single deck with a refractory baking stone (bedplate), supporting heat distribution during pizza preparation. The interior is constructed from aluminized steel, and the baking chamber measures 48" (W) x 36" (D) x 8" (H). The spring-balanced, fully insulated door supports controlled heat retention during operation.

Its overall dimensions are 63.6" (W) x 46.1" (D) x 19.1" (H), with fully insulated construction supporting thermal consistency. Additional features include rear electric connection and field-convertible electrical setup. It includes a 1-year warranty by the manufacturer and holds CE Certified, ETL Sanitation Listed, and cETLus Listed certifications.

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Questions from buyers like you
Answered to help you make the right decision.
This oven operates on a 3 phase, 208 V, 60 Hz electrical configuration with a rear electric connection.
The baking chamber measures 48" (W) x 36" (D) x 8" (H) for pizza preparation in a commercial kitchen.
It includes a 1-year warranty by the manufacturer.

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