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  1. Home
  2. Restaurant Equipment
  3. Commercial Pizza Oven
  4. Pegasus MS56RG-1 56" Countertop Pizza Oven, Single Deck, Natural Gas, 36" x 24" Chamber, 55,000 BTU - Melstone Series
Pegasus MS56RG-1 56" Countertop Pizza Oven, Single Deck, Natural Gas, 36" x 24" Chamber, 55,000 BTU - Melstone Series
Pegasus MS56RG-1 56" Countertop Pizza Oven, Single Deck, Natural Gas, 36" x 24" Chamber, 55,000 BTU - Melstone Series

Pegasus MS56RG-1 56" Countertop Pizza Oven, Single Deck, Natural Gas, 36" x 24" Chamber, 55,000 BTU - Melstone Series

Model: MS56RG-1

$3,146.00
/Each

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $39/week instead of $3,146 today

Keep your cash in your business

$39

per week

$5.57 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Model: MS56RG-1

★Why You'll Love It

  • Gas Output Capacity: 55,000 BTU total output with 40,945 BTU (NG) supports commercial kitchen pizza baking.
  • Pizza Capacity: Holds up to 6 (12") pizzas within a 36" wide baking chamber for restaurant operations.
  • Thermostatic Control: Thermostatic temperature control reaches up to 550°F for structured cooking processes.
  • Safety Features: Combination valve with regulator and pilot safety supports controlled gas operation in food handling.
  • Certified Standards: CE Certified, ETL Sanitation Listed, and cETLus Listed for commercial kitchen compliance.
  • Warranty Coverage: It includes a 1-year warranty by the manufacturer for standard equipment support.

55,000 BTU total output with 40,945 BTU (NG) supports commercial kitchen pizza baking.

$3,146.00
/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $39/week instead of $3,146 today

Keep your cash in your business

$39

per week

$5.57 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Technical Specification Sheet.pdfUser Manual.pdfWarranty Information.pdf

Spot something off?
Help us improve this page.

Key Specification

ManufacturerPegasus
Country of OriginProudly Made in America
MaterialStainless Steel
ColorSilver
Selling Unit1/Each
TypeGas Pizza Oven
ManufacturerPegasusCountry of OriginProudly Made in AmericaMaterialStainless Steel
ColorSilverSelling Unit1/EachTypeGas Pizza Oven
Warranty1 Year Limited WarrantyFeaturesField-Convertible to LP Gas, Combination Valve with Regulator and Pilot SafetyControl TypeManual Control
Door TypeTempered Glass DoorPower TypeGasInstallation TypeCountertop
CertificationsCE Certified, ETL Sanitation Listed, cETLus ListedMaximum Temperature550 fahrenheitProduct Width55.1 inch
Product Depth40.9 inchProduct Height28.7 inchShipping Depth44 inch
Shipping Height31.5 inchShipping Weight425 poundShipping Width60 inch
Number of Decks1 DeckDeck Style GroupPizza StoneSeriesMelstone Series
Baking Chamber Width36 inchBaking Chamber Depth24 inchBaking Chamber Height8 inch
Total BTU55,000 BTUGas TypeNatural GasInterior MaterialStainless Steel
Gas Connection SizeRear 3/4" NPTInsulationFully Insulated ConstructionTemperature ControlThermostatic Control
Deck MaterialRefractory Baking Stone (Bedplate)Pizza Capacity6 (12") PizzasStyleDeck Style
Total BTU (NG)40,945 BTU

Product Overview

The Pegasus Gas Pizza Oven from the Melstone Series is designed for commercial kitchen countertop use in restaurants and pizzerias. It features a stainless steel exterior and interior with a silver finish, supporting routine food handling. The deck-style construction includes a refractory baking stone (bedplate) with a pizza stone deck style group.

This gas pizza oven operates on natural gas with a rear 3/4" NPT connection and delivers 55,000 BTU total output, with 40,945 BTU for natural gas operation. The unit uses manual control along with thermostatic temperature control, reaching a maximum temperature of 550°F. The combination valve includes a regulator and pilot safety as part of its gas control features.

The oven includes one deck with a baking chamber measuring 36" (W) x 24" (D) x 8" (H), supporting a capacity of up to 6 (12") pizzas. The tempered glass door provides visibility into the baking process. Fully insulated construction supports heat retention during operation in a commercial kitchen.

Its overall dimensions are 55.1" (W) x 40.9" (D) x 28.7" (H), suitable for countertop installation. Additional features include field-convertible gas configuration for flexibility in setup. It includes a 1-year warranty by the manufacturer and holds CE Certified, ETL Sanitation Listed, and cETLus Listed certifications.

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