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Model Number: MS56RG-1
Gas Output Capacity: 55,000 BTU total output with 40,945 BTU (NG) supports commercial kitchen pizza baking.
Pizza Capacity: Holds up to 6 (12") pizzas within a 36" wide baking chamber for restaurant operations.
Thermostatic Control: Thermostatic temperature control reaches up to 550°F for structured cooking processes.
Safety Features: Combination valve with regulator and pilot safety supports controlled gas operation in food handling.
Certified Standards: CE Certified, ETL Sanitation Listed, and cETLus Listed for commercial kitchen compliance.
Warranty Coverage: It includes a 1-year warranty by the manufacturer for standard equipment support.
Product Snapshot
The Pegasus Gas Pizza Oven from the Melstone Series is designed for commercial kitchen countertop use in restaurants and pizzerias. It features a stainless steel exterior and interior with a silver finish, supporting routine food handling. The deck-style construction includes a refractory baking stone (bedplate) with a pizza stone deck style group.
This gas pizza oven operates on natural gas with a rear 3/4" NPT connection and delivers 55,000 BTU total output, with 40,945 BTU for natural gas operation. The unit uses manual control along with thermostatic temperature control, reaching a maximum temperature of 550°F. The combination valve includes a regulator and pilot safety as part of its gas control features.
The oven includes one deck with a baking chamber measuring 36" (W) x 24" (D) x 8" (H), supporting a capacity of up to 6 (12") pizzas. The tempered glass door provides visibility into the baking process. Fully insulated construction supports heat retention during operation in a commercial kitchen.
Its overall dimensions are 55.1" (W) x 40.9" (D) x 28.7" (H), suitable for countertop installation. Additional features include field-convertible gas configuration for flexibility in setup. It includes a 1-year warranty by the manufacturer and holds CE Certified, ETL Sanitation Listed, and cETLus Listed certifications.
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