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Model Number: MS56RG-2
High BTU Output: 110,000 BTU total output supports commercial kitchen pizza baking operations.
Dual Deck Capacity: Two decks support up to 12 (12") pizzas for restaurant food preparation.
Thermostatic Control: Thermostatic temperature control reaches up to 550°F for structured cooking processes.
Safety Valve System: Combination valve with regulator and pilot safety supports controlled gas operation.
Certified Standards: CE Certified, ETL Sanitation Listed, and cETLus Listed for commercial kitchen compliance.
Warranty Coverage: It includes a 1-year warranty by the manufacturer for standard equipment support.
Product Snapshot
The Pegasus Gas Pizza Oven from the Melstone Series is designed for commercial kitchen countertop use in restaurants and pizzerias. It features a stainless steel exterior and interior with a silver finish, supporting routine food handling. The deck-style construction includes refractory baking stone (bedplate) with a pizza stone deck style group.
This gas pizza oven operates on natural gas with a rear 3/4" NPT connection and delivers a total output of 110,000 BTU. The unit uses manual control along with thermostatic temperature control, reaching a maximum temperature of 550°F. The combination valve includes a regulator and pilot safety as part of its gas control features.
The oven includes two decks with baking chambers measuring 36" (W) x 24.2" (D) x 8" (H), supporting a total capacity of 12 (12") pizzas. The tempered glass doors provide visibility into the baking process. Fully insulated construction supports heat retention during operation in a commercial kitchen.
Its overall dimensions are 55.1" (W) x 36.4" (D) x 39" (H), suitable for countertop installation. Additional features include field-convertible gas configuration for setup flexibility. It includes a 1-year warranty by the manufacturer and holds CE Certified, ETL Sanitation Listed, and cETLus Listed certifications.
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