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  1. Home
  2. Restaurant Equipment
  3. Commercial Pizza Oven
  4. Pegasus MS56RG-2 56" Countertop Pizza Oven, Double Deck, Natural Gas, 36" x 24" Chamber, 110,000 BTU - Melstone Series
Pegasus MS56RG-2 56" Countertop Pizza Oven, Double Deck, Natural Gas, 36" x 24" Chamber, 110,000 BTU - Melstone Series
Pegasus MS56RG-2 56" Countertop Pizza Oven, Double Deck, Natural Gas, 36" x 24" Chamber, 110,000 BTU - Melstone Series

Pegasus MS56RG-2 56" Countertop Pizza Oven, Double Deck, Natural Gas, 36" x 24" Chamber, 110,000 BTU - Melstone Series

Model: MS56RG-2

$6,317.00
/Each
Want a better deal?Call for Our Best Price(866) 446-7322

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $78/week instead of $6,317 today

Keep your cash in your business

$78

per week

$11.14 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Model: MS56RG-2

★Why You'll Love It

  • High BTU Output: 110,000 BTU total output supports commercial kitchen pizza baking operations.
  • Dual Deck Capacity: Two decks support up to 12 (12") pizzas for restaurant food preparation.
  • Thermostatic Control: Thermostatic temperature control reaches up to 550°F for structured cooking processes.
  • Safety Valve System: Combination valve with regulator and pilot safety supports controlled gas operation.
  • Certified Standards: CE Certified, ETL Sanitation Listed, and cETLus Listed for commercial kitchen compliance.
  • Warranty Coverage: It includes a 1-year warranty by the manufacturer for standard equipment support.

110,000 BTU total output supports commercial kitchen pizza baking operations.

Call for Our Best Price(866) 446-7322
$6,317.00
/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $78/week instead of $6,317 today

Keep your cash in your business

$78

per week

$11.14 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Technical Specification Sheet.pdfUser Manual.pdfWarranty Information.pdf

Spot something off?
Help us improve this page.

Key Specification

ManufacturerPegasus
Country of OriginProudly Made in America
MaterialStainless Steel
ColorSilver
Selling Unit1/Each
TypeGas Pizza Oven
ManufacturerPegasusCountry of OriginProudly Made in AmericaMaterialStainless Steel
ColorSilverSelling Unit1/EachTypeGas Pizza Oven
Warranty1 Year Limited WarrantyFeaturesField-Convertible to LP Gas, Combination Valve with Regulator and Pilot SafetyControl TypeManual
Door TypeTempered Glass DoorPower TypeGasInstallation TypeCountertop
CertificationsCE Certified, ETL Sanitation Listed, cETLus ListedMaximum Temperature550 fahrenheitProduct Width55.1 inch
Product Depth36.4 inchProduct Height39 inchShipping Depth38.4 inch
Shipping Height52.5 inchShipping Weight740 poundShipping Width57.8 inch
Number of Decks2 DecksSeriesMelstone SeriesBaking Chamber Width36 inch
Baking Chamber Depth24.2 inchBaking Chamber Height8 inchTotal BTU110,000 BTU
Gas TypeNatural GasInterior MaterialStainless SteelGas Connection SizeRear 3/4" NPT
InsulationFully Insulated ConstructionTemperature ControlThermostatic ControlDeck MaterialRefractory Baking Stone (Bedplate)
Pizza Capacity12 (12") PizzasStyleDeck Style

Product Overview

The Pegasus Gas Pizza Oven from the Melstone Series is designed for commercial kitchen countertop use in restaurants and pizzerias. It features a stainless steel exterior and interior with a silver finish, supporting routine food handling. The deck-style construction includes refractory baking stone (bedplate) with a pizza stone deck style group.

This gas pizza oven operates on natural gas with a rear 3/4" NPT connection and delivers a total output of 110,000 BTU. The unit uses manual control along with thermostatic temperature control, reaching a maximum temperature of 550°F. The combination valve includes a regulator and pilot safety as part of its gas control features.

The oven includes two decks with baking chambers measuring 36" (W) x 24.2" (D) x 8" (H), supporting a total capacity of 12 (12") pizzas. The tempered glass doors provide visibility into the baking process. Fully insulated construction supports heat retention during operation in a commercial kitchen.

Its overall dimensions are 55.1" (W) x 36.4" (D) x 39" (H), suitable for countertop installation. Additional features include field-convertible gas configuration for setup flexibility. It includes a 1-year warranty by the manufacturer and holds CE Certified, ETL Sanitation Listed, and cETLus Listed certifications.

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