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Pegasus FS55E-1 52" Electric Single Deck Pizza Oven with 36" x 36" Chamber, 9,000W, 208V, 3 Phase - Firestone Series

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Product Snapshot

Mostly Ships in
5 to 7 Days
Brand
Pegasus
Free Shipping
Yes
Return Policy
7 Days

Key Specification

Manufacturer
Pegasus
Country of Origin
Proudly Made in America
Material
Stainless Steel
Color
Silver
Amps
25 A
Door Type
Spring Balanced, Fully Insulated
Power Type
Electric
Wattage
9000 W
Installation Type
Freestanding
Maximum Temperature
752 F
Product Width
51.5 in
Product Height
19.2 in
Shipping Height
28.4 in
Shipping Width
56.4 in
Series
Firestone Series
Baking Chamber Depth
36 in
Interior Material
Aluminized Steel
Deck Material
Refractory Baking Stone (Bedplate)
Selling Unit
1/Each
Type
Electric Pizza Oven
Warranty
1 Year Limited Warranty
Features
Field-Convertible to 1 Phase, Rear Electric Connection, Independently Controlled Top and Bottom Heat Dampers
Control Type
Thermostatic Control
Phase
3 Phase
Voltage
208 V
Hertz
60 Hz
Certifications
CE Certified, ETL Sanitation Listed, cETLus Listed
Legs
Heavy Duty Steel Legs
Product Depth
46.1 in
Shipping Depth
49.2 in
Shipping Weight
716 lb
Number of Decks
1 Deck
Baking Chamber Width
36 in
Baking Chamber Height
8 in
Insulation
Fully Insulated Construction
Number of Legs
4 Legs

Product Overview

The Pegasus Electric Pizza Oven from the Firestone Series is designed for commercial kitchen operations such as restaurants and pizzerias. It features a stainless steel exterior in a silver finish, supporting routine food handling environments. The freestanding unit includes four heavy-duty steel legs, providing stable placement in kitchen layouts.

This electric pizza oven operates at 9000 W with 25 A, using a 3 phase, 208 V, 60 Hz electrical configuration. The thermostatic control system manages temperature settings up to a maximum of 752°F. Independently controlled top and bottom heat dampers allow separate heat adjustment within the baking chamber.

The oven includes a single deck with a refractory baking stone (bedplate), supporting consistent heat distribution during pizza preparation. The interior uses aluminized steel, while the baking chamber measures 36" (W) x 36" (D) x 8" (H). The spring-balanced, fully insulated door supports controlled heat retention during operation.

Its overall dimensions are 51.5" (W) x 46.1" (D) x 19.2" (H), with fully insulated construction supporting thermal stability. Additional features include rear electric connection and field-convertible electrical configuration. It includes a 1-year warranty by the manufacturer and holds CE Certified, ETL Sanitation Listed, and cETLus Listed certifications.

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Questions from buyers like you
Answered to help you make the right decision.
This unit operates on a 3 phase, 208 V, 60 Hz electrical setup with a rear electric connection for commercial kitchen installation.
The oven reaches a maximum temperature of 752°F with thermostatic control for regulated heat levels.
It includes a 1-year warranty by the manufacturer.

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