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Model Number: FS55E-1
High Power Output: 9000 W and 25 A electrical rating supports commercial kitchen pizza baking operations.
Thermostatic Control: Thermostatic control manages temperature levels up to 752°F for consistent cooking.
Independent Dampers: Top and bottom heat dampers operate independently for controlled heat distribution in food preparation.
Durable Build: Stainless steel exterior with aluminized steel interior supports frequent restaurant use.
Certified Operation: CE Certified, ETL Sanitation Listed, and cETLus Listed for commercial kitchen compliance.
Warranty Coverage: Includes a 1-year warranty by the manufacturer for standard equipment support.
Product Snapshot
The Pegasus Electric Pizza Oven from the Firestone Series is designed for commercial kitchen operations such as restaurants and pizzerias. It features a stainless steel exterior in a silver finish, supporting routine food handling environments. The freestanding unit includes four heavy-duty steel legs, providing stable placement in kitchen layouts.
This electric pizza oven operates at 9000 W with 25 A, using a 3 phase, 208 V, 60 Hz electrical configuration. The thermostatic control system manages temperature settings up to a maximum of 752°F. Independently controlled top and bottom heat dampers allow separate heat adjustment within the baking chamber.
The oven includes a single deck with a refractory baking stone (bedplate), supporting consistent heat distribution during pizza preparation. The interior uses aluminized steel, while the baking chamber measures 36" (W) x 36" (D) x 8" (H). The spring-balanced, fully insulated door supports controlled heat retention during operation.
Its overall dimensions are 51.5" (W) x 46.1" (D) x 19.2" (H), with fully insulated construction supporting thermal stability. Additional features include rear electric connection and field-convertible electrical configuration. It includes a 1-year warranty by the manufacturer and holds CE Certified, ETL Sanitation Listed, and cETLus Listed certifications.
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