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Model Number: TS-D250-B
High BTU Output: 116,000 BTU supports commercial kitchen pizza baking operations.
Dual Gas Compatibility: Operates on natural gas or liquid propane gas for flexible restaurant setup.
Thermostatic Control: Thermostatic control regulates temperatures up to 752°F for structured cooking.
Safety Valve System: Combination valve with regulator and pilot safety supports controlled gas operation.
Certified Standards: CE Certified, ETL Sanitation Listed, and cETLus Listed for commercial kitchen compliance.
Warranty Coverage: It includes a 1-year warranty by the manufacturer for standard equipment support.
Product Snapshot
The Pegasus Gas Pizza Oven from the Topstone Series is designed for commercial kitchen use in restaurants and pizzerias. It features a powder coated steel exterior in a black finish with a stainless steel interior, supporting routine food handling. The freestanding structure supports placement flexibility within kitchen layouts.
This gas pizza oven operates on natural gas or liquid propane gas with a rear 3/4" NPT connection and delivers a total output of 116,000 BTU. The thermostatic control system regulates temperatures up to 752°F. The combination valve includes a regulator and pilot safety as part of its gas control system.
The oven includes one deck with a refractory baking stone (bedplate), supporting heat distribution during pizza preparation. The baking chamber measures 50" (W) x 38" (D) x 8" (H). Fully insulated construction supports heat retention during operation in a commercial kitchen.
Its overall dimensions are 49.5" (W) x 66.3" (D) x 38.3" (H), supporting freestanding installation. The unit is CE Certified, ETL Sanitation Listed, and cETLus Listed for commercial kitchen compliance. It includes a 1-year warranty by the manufacturer.
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