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  1. Home
  2. Restaurant Equipment
  3. Commercial Pizza Oven
  4. Pegasus TS-D150-B 50" Gas Pizza Oven, Single Deck, 40" x 38" Chamber, 116,000 BTU, Black - Topstone Series
Pegasus TS-D150-B 50" Gas Pizza Oven, Single Deck, 40" x 38" Chamber, 116,000 BTU, Black - Topstone Series
Pegasus TS-D150-B 50" Gas Pizza Oven, Single Deck, 40" x 38" Chamber, 116,000 BTU, Black - Topstone Series

Pegasus TS-D150-B 50" Gas Pizza Oven, Single Deck, 40" x 38" Chamber, 116,000 BTU, Black - Topstone Series

Model: TS-D150-B

$4,938.00
/Each
Want a better deal?Call for Our Best Price(866) 446-7322

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $65/week instead of $4,938 today

Keep your cash in your business

$65

per week

$9.29 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Model: TS-D150-B

★Why You'll Love It

  • High BTU Output: 116,000 BTU supports commercial kitchen pizza baking operations.
  • Dual Gas Compatibility: Operates on natural gas or liquid propane gas for flexible restaurant setup.
  • Thermostatic Control: Thermostatic control regulates temperatures up to 752°F for structured cooking.
  • Safety Valve System: Combination valve with regulator and pilot safety supports controlled gas operation.
  • Certified Standards: CE Certified, ETL Sanitation Listed, and cETLus Listed for commercial kitchen compliance.
  • Warranty Coverage: It includes a 1-year warranty by the manufacturer for standard equipment support.

116,000 BTU supports commercial kitchen pizza baking operations.

Call for Our Best Price(866) 446-7322
$4,938.00
/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $65/week instead of $4,938 today

Keep your cash in your business

$65

per week

$9.29 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Technical Specification Sheet.pdf

Spot something off?
Help us improve this page.

Key Specification

ManufacturerPegasus
Country of OriginProudly Made in America
MaterialPowder Coated Steel
ColorBlack
Selling Unit1/Each
TypeGas Pizza Oven
ManufacturerPegasusCountry of OriginProudly Made in AmericaMaterialPowder Coated Steel
ColorBlackSelling Unit1/EachTypeGas Pizza Oven
Warranty1 Year Limited WarrantyFeaturesCombination Valve with Regulator and Pilot SafetyControl TypeThermostatic
Power TypeGasInstallation TypeFreestandingCertificationsCE Certified, ETL Sanitation Listed, cETLus Listed
Maximum Temperature752 fahrenheitProduct Width49.5 inchProduct Depth56.4 inch
Product Height38.3 inchShipping Depth61 inchShipping Height45 inch
Shipping Weight661 poundShipping Width54 inchNumber of Decks1 Deck
SeriesTopstone SeriesBaking Chamber Width40 inchBaking Chamber Depth38 inch
Baking Chamber Height8 inchTotal BTU116,000 BTUGas TypeNatural Gas / Liquid Propane
Interior MaterialStainless SteelGas Connection SizeRear 3/4" NPTInsulationFully Insulated Construction
Deck MaterialRefractory Baking Stone (Bedplate)

Product Overview

The Pegasus Gas Pizza Oven from the Topstone Series is designed for commercial kitchen use in restaurants and pizzerias. It features a powder coated steel exterior in a black finish with a stainless steel interior, supporting routine food handling. The freestanding structure supports placement flexibility within kitchen layouts.

This gas pizza oven operates on natural gas or liquid propane gas with a rear 3/4" NPT connection and delivers a total output of 116,000 BTU. The thermostatic control system regulates temperatures up to 752°F. The combination valve includes a regulator and pilot safety as part of its gas control system.

The oven includes one deck with a refractory baking stone (bedplate), supporting heat distribution during pizza preparation. The baking chamber measures 40" (W) x 38" (D) x 8" (H). Fully insulated construction supports heat retention during operation in a commercial kitchen.

Its overall dimensions are 49.5" (W) x 56.4" (D) x 38.3" (H), supporting freestanding installation. The unit is CE Certified, ETL Sanitation Listed, and cETLus Listed for commercial kitchen compliance. It includes a 1-year warranty by the manufacturer.

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