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Model Number: MS47RE-2
High Power Output: 15000 W with 42 A supports commercial kitchen pizza baking operations.
Large Capacity: Two decks support up to 10 (12") pizzas for restaurant food preparation.
Thermostatic Control: Thermostatic control regulates temperatures up to 752°F for structured cooking.
Durable Construction: Stainless steel exterior and interior support routine food handling in commercial kitchens.
Certified Standards: CE Certified, ETL Sanitation Listed, and cETLus Listed for compliance in foodservice environments.
Warranty Coverage: It includes a 1-year warranty by the manufacturer for standard equipment support.
Product Snapshot
The Pegasus Electric Pizza Oven from the Melstone Series is designed for commercial kitchen countertop use in restaurants and pizzerias. It features a stainless steel exterior and interior with a silver finish, supporting routine food handling. The deck-style construction includes a refractory baking stone (bedplate) with a pizza stone deck style group.
This electric pizza oven operates at 15000 W with 42 A, using a 3 phase, 208 V, 60 Hz electrical configuration. The thermostatic control system regulates temperatures up to 752°F. Additional features include rear electric connection and field-convertible electrical setup for installation requirements.
The oven includes two decks with baking chambers measuring 36" (W) x 24" (D) x 8" (H), supporting a total capacity of 10 (12") pizzas. The tempered glass doors provide visibility into the baking process. Fully insulated construction supports heat retention during operation in a commercial kitchen.
Its overall dimensions are 46.9" (W) x 31.9" (D) x 39.4" (H), suitable for countertop installation. The unit is CE Certified, ETL Sanitation Listed, and cETLus Listed for commercial kitchen standards. It includes a 1-year warranty by the manufacturer.
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