Cookline 28" Electric Double Deck Countertop Pizza Oven, 1 Door, Stainless Steel, 240V, 1 Year Warranty

The Cookline double deck countertop pizza oven is a compact, electric unit suited for restaurants, pizzerias, and commercial kitchens that need reliable, high-output baking without a full floor-standing installation. With two independent chambers stacked in a single countertop footprint, kitchen staff can bake two batches simultaneously, increasing throughput during peak service.

Each of the two chambers measures 19.91 inches wide by 17.91 inches deep by 3.94 inches high, and features a 1/2-inch cordierite stone deck that absorbs and distributes heat evenly across the baking surface. Top and bottom heating elements work together within the EvenHeat baking chamber design, and the temperature range spans 158 degrees F to 840 degrees F, giving chefs flexibility for a wide variety of baked items beyond pizza. An interior oven light in each chamber lets staff monitor food without opening the door.

The oven measures 23.3 inches deep by 27.95 inches wide by 21.06 inches high and weighs 94 pounds, making it manageable for counter placement in kitchens with limited floor space. A durable swing-down door with a tempered glass window provides clear visibility and access to both decks. The 30-minute timer with audible signal helps kitchen staff track bake times accurately, while the on/off power switch keeps operation straightforward. The unit draws 3.2 kilowatts at 240 volts, 13.3 amps, single phase, and connects via a NEMA 6-20P plug.

The oven carries cETLus Listed, ETL Sanitation Listed certifications, and conforms to NSF Standards, meeting common requirements for commercial kitchen installations. It includes a 1-year warranty by the manufacturer.