Cookline 28" Electric Double Deck Countertop Pizza Oven, 2 Door, Stainless Steel, 240V, 1 Year Warranty

The Cookline double deck countertop pizza oven is a stainless steel electric unit designed for commercial kitchens, pizzerias, and restaurants that need consistent baking output without a large footprint. With two independent chambers and two durable swing-down doors, kitchen staff can load and unload each deck separately, supporting simultaneous baking of multiple orders.

Each of the two chambers is equipped with top and bottom heating elements and an EvenHeat baking chamber design, delivering uniform heat distribution across a 1/2-inch cordierite stone deck that measures 19.91 inches wide by 17.91 inches deep. The wide temperature range of 158°F to 840°F allows operators to bake everything from thin-crust Neapolitan-style pizzas to thicker pan pies, as well as breads and other baked items.

A 30-minute timer with audible signal helps kitchen staff track bake times without monitoring the oven continuously. Each chamber features an interior light and a tempered glass window, so chefs can check on food without opening the door. An on/off power switch provides straightforward control, and the NEMA 6-20P plug connects to a standard 240V, 1-phase circuit drawing 13.3 amperes at 3.2 kilowatts.

The unit measures 27.95 inches wide by 23.3 inches deep by 26.38 inches tall and weighs 124 pounds, making it manageable for countertop placement in a commercial kitchen. It is cETLus Listed, ETL Sanitation Listed, and conforms to NSF Standards, meeting common regulatory requirements for food-service equipment. It includes a 1-year warranty by the manufacturer.