Vulcan VCBB36C 36" Gas Range, Charbroiler & Convection Oven, Natural Gas

The Vulcan 36" Commercial Gas Range with Charbroiler & Convection Oven is a heavy-duty, free-standing unit designed for commercial kitchens that need both charbroiling and convection oven capacity in one footprint. It is built with a stainless steel exterior and a 36" charbroiler top, making it suitable for restaurants, hotels, and catering operations.

The charbroiler section features cast iron grates and a stainless steel supercharger, with individual pilots and controls for each burner. The single convection oven has a porcelain interior measuring 27" W x 27" D x 13" H and operates from 175°F to 550°F, with a 32,000 BTU oven burner. Total output is 131,000 BTU, and the unit connects to natural gas with a 1 1/4" gas connection.

The range stands on 6" adjustable stainless steel legs and includes a pull-out crumb tray and drip tray for cleanup. It requires 10" clearance to combustibles at the rear and sides. The unit is CSA Certified, CSA Design Certified, and NSF Certified, and it is proudly made in America. It includes a 1-year warranty by the manufacturer.

With a shipping weight of 763 pounds and a 4-ampere electrical draw, this range is a substantial piece of equipment intended for installation by a qualified technician. Its range-match design allows it to align with other heavy-duty cooking equipment in a commercial kitchen line.