Vulcan 60SC-4B36G 60" 4 Burner Gas Range, Griddle, 1 Standard Oven, & 1 Convection Oven, Liquid Propane

The Vulcan 60" Gas Range with Griddle & Oven is a freestanding commercial kitchen unit built for restaurant lines that need open burners, a wide griddle, and two full-size ovens in one footprint. It is configured for liquid propane and ships as a single each.

The top section carries four open burners with lift-off heads and cast iron grates, rated at 30,000 BTU each, plus a 36-inch steel griddle with manual control rated at 23,000 BTU. A shrouded flash tube pilot system uses one pilot per two burners, and a pull-out crumb tray sits below the griddle plate.

The base holds two ovens, one standard and one convection, with a combined 70,000 BTU output and a temperature range of 250°F to 500°F. Each oven takes full-size sheet pans, and the package includes two oven racks with four rack positions. The standard oven interior measures 20 1/4 by 26 1/4 by 14 inches, and the convection oven interior measures 26 3/8 by 24 by 13 7/8 inches.

The unit measures 60 inches wide by 34 inches deep by 58 inches high and stands on 6-inch stainless steel adjustable legs. It connects to a 1-inch gas line, draws 4 amperes, and requires 6 inches of rear clearance and 10 inches of side clearance to combustibles. The body is stainless steel in silver, built on a fully MIG welded aluminized steel frame, and the shipping weight is 1,065 pounds. It is CSA Certified, CSA Design Certified, and NSF Certified, and it is proudly made in America. It includes a 1-year warranty by the manufacturer.