Vulcan 60SS-6B24CBN 60" 6 Burner Gas Range, Charbroiler & 2 Standard Ovens, Natural Gas

The Vulcan Endurance 60" Gas Range with Charbroiler is a freestanding commercial kitchen unit built for restaurant lines that need both open-burner cooking and a charbroiler in one footprint. It combines six open-top burners with a 60-inch right-side charbroiler and two standard ovens below, making it a single station for searing, boiling, and oven work.

Each of the six open-top burners delivers 30,000 BTU and uses a cast iron lift-off head, while the total output reaches 302,000 BTU on natural gas. The top configuration pairs open burners with a right charbroiler, and the cast iron grates measure 12" x 12 1/2" in front and 12" x 14 1/2" in the rear with easy lift-off for cleaning. A pull-out crumb tray and drip tray support routine food handling between services.

The two standard ovens each offer 26.375" interior width, 24" interior depth, and 13.875" interior height, with four rack positions and two oven racks included. Oven temperature ranges from 250°F to 500°F, and the ovens accept full-size sheet pans. The unit stands on 6-inch stainless steel adjustable legs, and the aluminized steel frame is fully MIG welded for a rigid base.

This gas range connects to natural gas with a 1" gas connection and requires clearance to combustibles of 6" at the rear and 10" at the sides. It is CSA Certified, CSA Design Certified, and NSF Certified, and it is proudly made in America. It includes a 1-year warranty by the manufacturer.