Vulcan VCBB36S 36" Gas Range, Full Charbroiler & Standard Oven, Liquid Propane

The Vulcan 36" Heavy Duty Gas Range with Charbroiler & Oven is a freestanding commercial kitchen unit designed for restaurants that need a full charbroiler and a standard oven in one footprint. It is built for high-volume cooking lines where space is limited and durability matters.

The top is a full 36" charbroiler with cast iron grates, and each burner has individual pilots and controls so the chef can manage zones independently. A stainless steel supercharger supports consistent performance, and a pull-out crumb tray and drip tray simplify cleanup during service.

The single standard oven provides 50,000 BTU and a porcelain interior measuring 27" wide by 27" deep by 13" high. Total output is 149,000 BTU on liquid propane, with a 1 1/4" gas connection. The unit stands on 6" adjustable stainless steel legs and requires 10" clearance to combustibles at the rear and sides.

The stainless steel body and range-match design suit heavy duty commercial kitchen installations. It is CSA Certified, CSA Design Certified, and NSF Certified, and it ships at 685 pounds. It includes a 1-year warranty by the manufacturer.