Valyr VR60NRG24 60" Gas Range with 6 Burners, 24" Raised Griddle & 2 Ovens, Natural Gas - 300,000 BTU

The Valyr 60" Commercial Gas Range is a freestanding unit built for restaurant and commercial kitchen use. It combines six open burners, a 24-inch griddle, and two standard ovens in a single stainless steel body, giving a line cook multiple cooking methods in one footprint.

The cooking surface measures 21 inches deep and holds six 12" x 12" open burners, each with its own pilot light for independent ignition. A raised griddle and broiler section adds a 24-inch polished steel plate for searing and holding. Manual controls keep operation direct, and the total output is 300,000 BTU on natural gas, with field conversion to LPG available.

The two standard ovens run from 250°F to 550°F, supporting baking, roasting, and holding through service. The unit stands on adjustable legs, measures 60 inches wide by 32.5 inches deep by 60 inches high, and ships at 860 pounds with a product weight of 727 pounds. A removable crumb tray supports routine cleaning, and the range is cETLus and ETL Sanitation listed.

It includes a 1-year warranty by the manufacturer.